Caramelised Apple French Toast with Peach Jam from A Passion for Potatoes by Paul Gayler
This is wonderful with double cream or a good scoop of vanilla ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 250 ml (8 fl oz) full-fat milk
- 1 vanilla pod
- 40 g (1½ oz) unsalted butter
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 2 eggs
- 2 Granny Smith apples, peeled, cored and cut horizontally in half
- 4 tablespoons peach jam
- 100 ml (3½ fl oz) dry white wine
- Juice and finely grated zest of 1 orange
- Icing sugar, for dusting
- 100 g (4 oz) caster sugar
- 4 slices of Potato Bread, cut 2.5cm (1in) thick
More Like This
Recipes: French Toast with Caramelized Apples
currentbackyard.com
Caramel Apple French Toast - No Fail Recipes
nofailrecipe.com
French Toast with Caramelized Apples - Joy Bauer | Recipe Cloud App
recipecloudapp.com
Caramel-Apple French Toast | PETA
peta.org
Caramelized Apple Toast -
lifewaykefir.com
Vanilla Caramel Apple French Toast | DishGen Recipe
dishgen.com
French Toast and Caramelized Plums
foodireland.com
Good-Cooking - Overnight Caramel Apple French Toast
goodcooking.com