FUNNEL CAKES

FUNNEL CAKES

www.cook-books.com

| 3 large eggs 1/4 c. sugar 2 c. milk 3 2/3 c. flour 1/2 tsp. salt 2 tsp. baking powder vegetable oil Beat eggs and sugar together; add milk slowly. Beat.

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Cooking tools:

  • Funnel
  • Dutch oven
  • Spider strainer
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Paper towel

Ingredients

  • 3 large eggs
  • 1/4 c. sugar
  • 2 c. milk
  • 3 2/3 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • vegetable oil

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