Homemade Cinnamon Rolls | McCormick Gourmet

Ingredients

• 1 package (8 g) active dry yeast (about 2 1/4 teaspoons or 11 mL)
• 1/2 cup (125 ml) warm water
• 1/2 cup (125 ml) milk
• 1/3 cup (76 g) plus 8 tablespoons (113g) butter melted, divided
• 1/4 cup (60 ml) granulated sugar
• 1 egg
• 1 tsp (5 ml) salt
• 3 1/2 cups (875 ml) all-purpose flour divided
• 2/3 cup (150 g) firmly packed brown sugar
• 2 tbsps (30 ml) organic cinnamon saigon
• 2 (500 ) icing sugar
• 1/2 package (125 g) cream cheese softened
• 1 tbsp (15 ml) milk
• 1/2 tsp (2 ml) pure vanilla extract