Spinach Salad with Apples
Remove the stems from the spinach leaves and put the spinach in a large bowl. Quarter and core apple and thinly slice it. Add the apple to the spinach.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Plate
Ingredients
- 1 (9 oz) bag cleaned spinach leaves or 1 bunch fresh spinach, rinsed and dried
- 1 honeycrisp apple
- 3 tbsp olive oil
- ¼ cup red wine vinegar
- 2 tsp dijon mustard
- salt
- freshly ground black pepper
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