Brussels sprouts and buckwheat winter salad - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g buckwheat groats
- 600 g water
- ½ tsp sea salt
- 1 garlic clove
- 250 g bacon
- 1 tbsp olive oil
- 80 g white wine vinegar
- 2 tsp Dijon mustard
- 1 ½ tbsp pure maple syrup
- 1 - 2 pinches ground black pepper
- 500 g Brussels sprouts
- 1 tbsp pine nuts
- 25 g Parmesan cheese
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