Snowflake Christmas Cupcakes {Sparkly Winter Feel!}
Christmas cupcakes made with a vanilla sponge cake and topped with a vanilla peppermint frosting. They bake in just 15 minutes.
Ingredients
- 1 ½ cups all purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ¼ cup greek yogurt (room temperature)
- ¼ cup vegetable oil
- ½ cup whole milk (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup unsalted butter (room temperature)
- 3 cups powdered sugar
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon pure peppermint extract
- Pinch of salt (optional)
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