Cocoa
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Cooking tools:
- Egg beater
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 tablespoons cocoa
- 4 tablespoons sugar
- pinch of salt
- 1 cup cold water
- 3 cups whole milk, or 1 1/2 cups evaporated milk diluted with
- 1 1/2 cup water
- 1 teaspoon vanilla extract, (optional)
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