Instant Pot® Chicken Alfredo | Cooking Professionally

Ingredients

• 1 pound chicken thighs, boneless and skinless, cut into 1-inch chunks
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• 1/4 cup dry white wine
• 2 cups chicken stock
• 1 cup heavy cream
• 8 ounces fettuccine noodles, broken in half
• 3 ounces parmesan, freshly grated
• 2 tablespoons fresh parsley leaves, optional, chopped, for garnish