Gluten Free Dairy Free (Almost) Alfredo Sauce
One of the things I really missed when I went Dairy Free was Alfredo sauce. Now here's a Gluten Free Dairy Free version (almost as I use butter or Ghee ) that will knock you Italian socks off. Eat it...
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Cooking tools:
- Food processor
- Blender
- Skillet
- Saucepan
- Whisk
- Stove
- Pot
- Colander
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 tbsp olive oil, butter, or Ghee
- 1 tbsp minced garlic
- 2 tbsp Gluten Free flour (without xanthan gum)
- ½ cup Gluten Free chicken or vegetable broth
- ¾ cup Cashew cream (see note below)
- ¾ cup canned coconut milk (I use light but full-fat is also appropriate)
- ½ tsp Coarse salt (or to taste)
- 1 tsp Nutritional yeast (optional)
- Freshly ground black pepper, or to taste
- Violife just like PARMESAN non-dairy cheese
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