Chicken Tortilla Soup
Preheat oven to 375 degrees. Coat chicken in salt and pepper. Bake on a foil coated cookie sheet for 35 minutes. Chop into bite-size pieces and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithlogan.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Stove
- Pot
- Ladle
- Spoon
- Serving bowl
Ingredients
- 2 lbs Chicken thighs
- Salt
- Pepper
- 1 Medium onion, sliced
- 2 Cloves of garlic
- 1 tbsp Olive oil
- 14 1/2 oz Can diced tomatoes
- 6 Corn Tortillas
- 4 tbsp Tomato Paste
- 6 cups Chicken Broth
- 1 Can Black Beans
- Queso Fresco
- 2 Avacadoes sliced
- Tortilla Chips
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