Cheesy Crust Roll | Flirt Recipes

Ingredients

• For the Dough:
• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 large egg, room temperature
• 1/4 cup unsalted butter, softened
• For the Cheese Filling:
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (optional)
• For the Topping:
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon dried parsley
• 1/4 cup grated Parmesan cheese
• Equipment:
• Stand mixer with dough hook (optional)
• Large mixing bowl
• 9x13 inch baking pan
• Parchment paper
• Rolling pin
• Pastry brush
• Kitchen thermometer
• Plastic wrap or clean kitchen towel