The Art of Marinara

Name: The Art of Marinara
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 6 garlic cloves, thinly sliced; 1 can Tuttorosso® Tomato Paste; 2 cans Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt; 1 bunch basil; 1 parmesan rind; 2 teaspoons dried oregano; 1 pinch crushed red pepper, optional; Salt; black pepper; 1 pound spaghetti, cooked; 2 teaspoons butter; 1/3 cup water, from cooked pasta; Parmesan cheese, grated, for serving

www.redgoldtomatoes.com

This marinara sauce is the perfect addition for your Sunday night dinner, it's sophisticated and deeply flavorful.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Ingredients

1 tablespoon olive oil
1 yellow onion, diced
6 garlic cloves, thinly sliced
1 can Tuttorosso® Tomato Paste
2 cans Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
1 bunch basil
1 parmesan rind
2 teaspoons dried oregano
1 pinch crushed red pepper, optional
Salt
black pepper
1 pound spaghetti, cooked
2 teaspoons butter
1/3 cup water, from cooked pasta
Parmesan cheese, grated, for serving