Ultimate Veggie Bagel Sandwich Recipe
The secret ingredient in this ultimate veggie bagel sandwich? The zesty lemon dill schmear made with our lactose-free cream cheese and lots of fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenvalleylactosefree.com.
Cooking tools:
- Microplane
- Pepper mill
- Citrus press
- Toaster
- Refrigerator
- Airtight container
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 everything bagels
- 1 Hass avocado, sliced
- 1 tomato, sliced
- 2 handfuls pea sprouts
- Salt
- freshly ground black pepper
- 1 (8 oz.) tub Green Valley Lactose-Free Cream Cheese
- Zest of one lemon
- One lemon, juiced
- ¼ cup fresh dill, minced
- ¼ cup fresh flat leaf or curly parsley, minced
- 2 Tbsp. green onions, minced
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