Chèvre Chaud Rice Recipe from France
Indulge in the rich and tangy flavors of this French dish made with goat cheese, garlic, olive oil, rice, and arugula. Perfect for a light lunch or as a refreshing side dish for any occasion.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4 oz (113 g) of goat cheese
- 1 clove of garlic, minced
- 1 tbsp of olive oil
- 3 cups of warm cooked rice
- 2 cups of chopped arugula or curly endive
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