Green Beans with Caramelized Onions and Almonds Recipe | Tyler Florence
This Green Beans with Caramelized Onions and Almonds recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- High-sided skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- Kosher salt
- 3 pounds green beans, trimmed of stem end
- 1/2 cup skin on sliced almonds
- 3 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 2 large onions, sliced thin
- 2 tablespoons chopped fresh thyme leaves
- Freshly ground black pepper
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