No-Cook Pumpkin Spice Tiramisu
What happens when you combine coffee, pumpkin and booze? You get this irresistible autumnal recipe for pumpkin spice tiramisu.
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Coffee Soak
- 2 cups (473ml) freshly brewed coffee
- 2 tablespoons (25g) granulated sugar
- 1½ tablespoons bourbon (optional)
- 1 tablespoon vanilla extract
- Pumpkin Mascarpone
- ¾ cup (170g) pumpkin puree
- ½ cup (107g) dark brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- Pinch of ground nutmeg
- Pinch of kosher salt
- 2 cups (454g) mascarpone
- 2 cups (473ml) heavy cream
- 2 tablespoons (14g) confectioners’ sugar
- Splash of vanilla extract
- About 36 ladyfingers (12 ounces/320g)
- Cocoa powder, as needed for dusting
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