Baked Ranch Chicken Tenders and Veggies | Tyler's recipe book | Umami

Ingredients

• 16 ounces baby red potatoes (halved)
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper (to taste)
• 1/3 cup all-purpose flour
• 1 1-ounce package Ranch Seasoning and Salad Dressing Mix
• 2 pounds boneless (skinless chicken breasts, cut into strips)
• 2 large eggs (beaten)
• 3 cups crushed Corn Flakes
• 4 zucchini (chopped)
• 2 tablespoons chopped fresh parsley leaves