Moong Sprouts Salad

Moong Sprouts Salad

www.plateandpalette.com

Moong Sprouts Salad A light refreshing salad that can be served anytime of the day .

View full recipe on www.plateandpalette.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plateandpalette.com.

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Cooking tools:

  • Blender
  • Pressure cooker
  • Skillet
  • Saucepan
  • Fine-mesh sieve
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove

Ingredients

  • Chaat masala
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1 green cardamom seeded
  • 2 cloves
  • 1 small piece of cinnamon
  • 1/2 teaspoon ajwain ( carom seeds )
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mint leaves
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon black salt
  • 1 small dry mango piece ( 1/2 teaspoon mango powder )
  • 4 ounces moong sprouts
  • 1/2 cup boiled peanuts
  • 1 small tomato chopped
  • 1/2 to 1 avacado chopped
  • 1/4 cup finely chopped cilantro
  • 1 -2 teaspoons chaat masala
  • juice of 1 small lemon
  • 1 tablespoon coconut oil
  • 2 green chilies chopped ( optional )
  • 1 teaspoon sugar ( optional )
  • salt to taste

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