Moong Sprouts Salad
Moong Sprouts Salad A light refreshing salad that can be served anytime of the day .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plateandpalette.com.
Cooking tools:
- Blender
- Pressure cooker
- Skillet
- Saucepan
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- Chaat masala
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 1 green cardamom seeded
- 2 cloves
- 1 small piece of cinnamon
- 1/2 teaspoon ajwain ( carom seeds )
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mint leaves
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon black salt
- 1 small dry mango piece ( 1/2 teaspoon mango powder )
- 4 ounces moong sprouts
- 1/2 cup boiled peanuts
- 1 small tomato chopped
- 1/2 to 1 avacado chopped
- 1/4 cup finely chopped cilantro
- 1 -2 teaspoons chaat masala
- juice of 1 small lemon
- 1 tablespoon coconut oil
- 2 green chilies chopped ( optional )
- 1 teaspoon sugar ( optional )
- salt to taste
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