Yogurt Tartar Sauce Recipe | Epicurious
Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet. It’s a win, win,...
Keywords
- condiment
- sauce
- parsley
- cilantro
- yogurt
- nut free
- gluten free
- vegan
- meal prep
- quick
- easy
- no-cook
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 small handful parsley, leaves coarsely chopped
- 1 small handful cilantro, leaves coarsely chopped
- 9 oz (250 grams) pickles, coarsely chopped (2–3 medium pickles)
- 1 tablespoon capers, drained and coarsely chopped
- 1 cup Greek-style yogurt
- 1 tablespoon dijon mustard
- Juice of 1 lemon
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