Gremolata - Culinary Medicine Home
The most basic of all green sauce recipes, gremolata includes parsley, lemon, and garlic to make a suprisingly complex sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 cups chopped Fresh parsley
- 2 cloves Garlic, raw
- 1 tsp. Lemon zest (minced)
- 1 lemon yields Lemon juice
- 1/2 cup Olive oil
- 1/8 tsp. Salt
- 1/8 tsp., ground Black pepper
- 1/8 tsp. Red Pepper Flakes
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