The Crispiest Oven Roasted Potatoes - A Duck's Oven
These crispy, oven-baked potatoes are the best side dish and make great leftovers (especially for breakfast potatoes!).
Ingredients
- 1 1/2 lbs potatoes (yellow, red, or fingerling)
- 3 1/2 tbsp kosher salt (more as needed)
- 2 tbsp olive oil (separated)
- 5 cloves garlic (minced)
- 1 tsp herb blend, such as Italian seasoning (optional)
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