Foryoueats: Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Foryoueats: Roasted Brussels Sprouts with Balsamic Vinegar & Honey

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This delightful recipe for Roasted Brussels Sprouts with Balsamic Vinegar & Honey combines the earthy flavors of Brussels sprouts with the sweetness of honey and the tanginess of balsamic vinegar. A...

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Ingredients

  • 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*
  • 3 tablespoons extra virgin olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

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