Black Kale Pesto recipe | HotCooking

Ingredients

• 150g cavolo nero (large stems removed)
• 40g cashews (or almonds)
• 1 garlic clove (more if you like)
• 60ml extra virgin olive oil
• juice from a lemon
• 75g fresh grated hard Italian cheese (e.g. Parmesan or Grana Padano)
• salt and pepper
• 500g fresh spaghetti (or 400g dried spaghetti)
• Handful of tomatoes (optional, e.g. slow roasted, sun-dried or fresh cherry tomatoes)
• A food processor