Mustard-Sauced Potatoes – Orange Cat Community Farm

Ingredients

• 10 to 12 new potatoes (1 pound)
• 2 Tbsp finely chopped onion
• 2 Tbsp. Butter
• 2 tsp. All-purpose flour
• 1/8 to 1/4 tsp. Pepper
• 3/4 cup milk
• 1 Tbsp. Dijon-style mustard
• 1 tsp. Prepared horseradish
• 1 Tbsp fresh Parsley, chopped