Lobster Bisque - MI Coop Kitchen

Ingredients

• 6 tablespoons butter
• 1/2 cup chopped mushrooms
• 4 tablespoons chopped onions
• 4 tablespoons chopped celery
• 4 tablespoons chopped carrot
• 1 tablespoon flour
• 1 (32-ounces) chicken or vegetable broth
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 3 cups half-and-half
• 1 cup dry white wine
• 1 pound cooked lump lobster meat (or imitation lobster or crab)