Broccoli and Cheese Casserole - Milk

Ingredients

• 2 cups broccoli florets, chopped
• 1 large onion, diced
• 1/2 cups water
• 1/4 cup flour
• 1 cup Ontario milk
• Salt to taste
• 1 cup Ontario cheddar cheese
• 1 tbsp Ontario butter
• 2 tbsp bread crumbs