Broccoli and Cheese Casserole - Milk
Hearty broccoli and cheese casserole loaded with fresh veggies and creamy Ontario milk—quick and comforting for any dinner. Perfect for dairy lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 2 cups broccoli florets, chopped
- 1 large onion, diced
- 1/2 cups water
- 1/4 cup flour
- 1 cup Ontario milk
- Salt to taste
- 1 cup Ontario cheddar cheese
- 1 tbsp Ontario butter
- 2 tbsp bread crumbs
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