Sea bass baked in a crust with turmeric potatoes Archive

Sea bass baked in a crust with turmeric potatoes Archive

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Ingredients

  • 200g/7oz plain flour, plus extra for dusting
  • 2 tsp salt
  • 1 free-range egg yolk
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped fresh tarragon
  • 1 tbsp chopped fresh parsley
  • splash water, if necessary
  • 1 small whole sea bass, scaled and gutted
  • 5 new potatoes, peeled and quartered
  • 1 tsp turmeric
  • handful fresh flatleaf parsley
  • 1 lemon, cut into wedges

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