Sea bass baked in a crust with turmeric potatoes Archive
|bbc recipe archive
Ingredients
- 200g/7oz plain flour, plus extra for dusting
- 2 tsp salt
- 1 free-range egg yolk
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh tarragon
- 1 tbsp chopped fresh parsley
- splash water, if necessary
- 1 small whole sea bass, scaled and gutted
- 5 new potatoes, peeled and quartered
- 1 tsp turmeric
- handful fresh flatleaf parsley
- 1 lemon, cut into wedges
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