Roasted Garlic Focaccia | Saveur
When garlic cloves are chopped, their volatile compounds come into contact with one another in a collision that generates allicin, which gives garlic its pungency, and pyruvic acid, which is...
Ingredients
- 2 heads garlic
- <sup>1</sup>⁄<sub>4</sub> cup olive oil, plus more
- 2 cups water, heated to 115°
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. active dry yeast
- 5 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. coarsely ground black pepper
- 3 tbsp. dry white wine
- 1 tbsp. coarse kosher salt
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