Chocolate Candy Heart Cake | Saveur

Ingredients

• 1 1⁄4 cups seedless raspberry jam
• 3 tbsp. Grand Marnier
• 1 tbsp. vanilla extract
• 1 (8") square chocolate cake, cooled and unfrosted
• 1 (8") circular chocolate cake, cooled and unfrosted
• 1 1⁄2 tsp. powdered gelatin
• 4 cups confectioner's sugar
• 1⁄4 cup light corn syrup
• 1 1⁄2 tsp. glycerin
• Nonstick cooking spray
• Cornstarch
• 15-20 drops food coloring in your choice of color (we used red)
• Food grade decorative paint in the color of your choosing (we used red)