Vanilla Breakfast Pudding Parfaits
Mix sugar, cornstarch and salt in a heavy saucepan. Gradually whisk in milk and egg yolks until smooth.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- ½ cup sugar
- ¼ cup cornstarch
- ¼ tsp salt
- 3 cups milk
- 4 egg yolks
- 2 T butter
- 2 tsp Vanilla
- 1 cup granola
- 1 cup mixed fresh berries
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