maple-blueberry-muffins A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 2 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup fresh blueberries
- Streusel topping:
- 1/4 cup packed brown sugar
- 2 tablespoons slivered almonds
- 1 tablespoon butter, melted
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