Chocolate–Almond Spice Cookies (Basler Brunsli) | Saveur
Often described as Swiss brownies, these naturally gluten-free Christmas cookies are bound together with egg whites to create a satisfyingly chewy texture.
Ingredients
- 8 oz. whole blanched almonds
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar, plus more for rolling
- 6 oz. semisweet chocolate, finely chopped
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cloves
- 2 egg whites, lightly beaten
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