Double Coconut Pudding
Double the coconut flavor in this rich pudding recipe! Perfect for dessert or those unexpected cravings. Serves 8, but plan for extra.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Baking pan
- Oven
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Custard cup
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- ⅔ cup sugar
- 3 tablespoons cornstarch
- Pinch salt
- 3 large egg yolks
- 1 can (13.5 ounces) regular coconut milk
- 1 can (12 ounces) evaporated milk
- ⅔ cup shredded unsweetened coconut, toasted (see step below)
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