Sabudana Kheer Recipe
Hare Krishna Sabudana Kheer is a creamy pudding made with tapioca pearls, milk, and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Pan
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Stove
- Refrigerator
- Fine-mesh sieve
- Ladle
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup sabudana (tapioca pearls) (100g)
- 4 cups whole milk (960 ml)
- 1/2 cup sugar (100g)
- 1/4 teaspoon cardamom powder
- A few strands of saffron soaked in 2 tablespoons warm milk
- 2 tablespoons chopped nuts (cashews, almonds)
- 2 tablespoons yellow raisins
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