Mint Brownies Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 4 large eggs, room temperature
• 1 can (16 ounces) chocolate syrup
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• FILLING:
• 2 cups confectioners' sugar
• 1 tablespoon water
• 1/2 teaspoon mint extract
• 3 drops green food coloring
• TOPPING:
• 1 package (10 ounces) mint chocolate chips
• 1/2 cup plus 1 tablespoon butter, cubed