Salmon Wellington A Showstopping Dinner

Name: Salmon Wellington A Showstopping Dinner
Total time: 80 min
Ingredients: 1 tbsp olive oil (15 ml); 1 shallot, finely chopped (about 1/2 cup, 50g); 8 oz cremini mushrooms, finely chopped (225g); 1 clove garlic, minced; 1 tbsp fresh thyme leaves, chopped; Salt and freshly ground black pepper to taste; 1 tbsp butter, unsalted (15g); 5 oz baby spinach (140g); Pinch of nutmeg; 4 (6 oz) salmon fillets, skin removed, pin bones removed (170g each); 1 sheet (14.1 oz) puff pastry, thawed (400g); 1 egg, beaten; Optional: Dijon mustard; Optional: Lemon wedges

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Fancy a Salmon Wellington This recipe is easier than you think darling Flaky pastry succulent salmon and duxelles a real showstopper from thestreamseastto Get t

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