Summer Pudding | Saveur
This simple English dessert is best when using the ripest and sweetest berries on the bush.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> cups sugar
- Juice and peel of 1 lemon
- 1 lb. strawberries, washed and hulled (if large, cut in half lengthwise)
- <sup>1</sup>⁄<sub>2</sub> lb. blackberries, washed
- <sup>1</sup>⁄<sub>2</sub> lb. blueberries, washed
- <sup>3</sup>⁄<sub>4</sub> lb. raspberries
- 15-20 very thin slices white bread (such as Pepperidge Farm), crusts trimmed
- 2 cups freshly whipped cream
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