Cajun Salmon Wraps with Paprika Sauce | Low-carb Recipe

Ingredients

• 1 green bell pepper
• 1 red bell pepper
• 1 small onion
• 2 cans (about 10oz total) salmon
• 1 large egg
• ¼ cup dry breadcrumbs
• 1 tablespoon plus 1 teaspoon Cajun seasoning
• 1 teaspoon fine sea salt, divided
• 2 tablespoons preferred vegetable oil, divided
• ½ cup mayonnaise
• 1 teaspoon sweet paprika
• 1 teaspoon pickle relish
• ½ teaspoon hot sauce
• ¼ teaspoon garlic powder
• 4 Tumaro’s 8” 9-Grain with Seeds Carb Wise Wraps
• Heat 1 tablespoon oil in a large nonstick skillet over medium. Fry cakes, turning once, until browned on both sides.
• Wipe out skillet, place back over medium heat, and add remaining 1 tablespoon oil. Add sliced green and red bell pepper and onion and ¼ teaspoon salt and saute until softened, about 5 minutes.
• In a small bowl mix together mayonnaise, paprika, remaining 1 teaspoon Cajun seasoning, relish, hot sauce, remaining ¼ teaspoon salt, and garlic powder.
• To serve, divide sautéed peppers and onions between wraps, then top with salmon cakes and drizzle with sauce.