Classic Homemade Spaghetti - Tommy D Eats

Ingredients

• 8 ounces (225g) spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 pound (450g) ground beef or Italian sausage
• 1 can (14 ounces/400g) crushed tomatoes
• 1 can (6 ounces/170g) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Grated Parmesan cheese, for serving
• Fresh basil or parsley, chopped, for garnish (optional)