Sautéed Lentil Bowl with Hummus and Chili Oil | Hearty Plant-Based Meal (Easy 35-Min Recipe) - Recip

Ingredients

• 1 cup dry green lentils, rinsed well
• 3 cups water
• 1 vegetable bouillon cube
• 1 tbsp extra virgin olive oil, divided
• 1 tsp cumin seeds
• 1 tsp red pepper flakes (optional)
• 1/2 medium red onion, thinly sliced
• 3 cloves garlic, sliced or crushed
• 1/2 tsp ground coriander
• 5 sprigs fresh thyme, leaves removed
• Salt and pepper to taste
• 1 small zucchini, thinly sliced (or bell pepper)
• Cooked rice
• Hummus, store-bought or homemade
• Chili oil