Naan bread recipe | Good Food
Make your own Indian flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal with your favourite curry.
Ingredients
- 1x 7g sachet dried yeast
- 2 tsp golden caster sugar
- 300g strong white bread flour plus extra for dusting
- ½ tsp baking powder
- 25g butter or ghee, melted, plus extra 2-3 tbsp for the tray and brushing
- 150ml natural yogurt
- 1 tbsp nigella seeds
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