Cauliflower Mushroom Soup | Culinary Butterfly

Ingredients

• 2 tablespoons coconut oil
• 6 cups mushrooms, chopped
• 1 yellow onion, chopped
• 2 garlic cloves, crushed
• 1 large zucchini, cut into 1/2-inch rounds
• 1 bay leaf
• water as needed
• 2 cups cauliflower, chopped
• 1 cup coconut milk
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• chopped parsley (for garnish)