Indian Traditional Goat (Mutton) Biryani Recipe

Ingredients

• 1 cup basmati rice (soaked for 2 h)
• 1-1½- lb goat (with bones or without), trimmed and cubed
• 2 -3 tbsp cashew nuts
• 2-3 tbsp chopped mit leaves
• 2 tbsp garlic-ginger paste for marination
• 1 oz (25 g) ginger, thinly sliced
• 5 garlic cloves, chopped
• 2 green chilies, sliced
• 1 onion, thinly sliced
• 1 onion, finely chopped
• ½ cup yogurt
• ½ tsp turmeric powder
• ½ tsp garam masala
• 1 tbsp lemon juice
• 2 tsp biryani masala
• 1 tsp coriander powder
• 1 tsp salt, or to taste
• 2 tbsp mik
• pinch of saffron
• 2 tbsp vegetable oil
• cashew nuts, almonds, raisings, coriander leaves to decorate
• ½-1 cup oil for deep frying
• 2-3 cups water