Beer Cheese - Upper Arlington Public Library

Beer Cheese - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 2 pound sharp cheddar cheese (shredded)
  • 1 can tomato paste (6 oz.)
  • 1 clove garlic, large (mashed)
  • 3 tablespoon Worcestershire sauce
  • 3/4 cup beer (up to 1 cup)

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