Cabbage Roll Soup Recipe for Chilly Evenings - Dave's Grill

Ingredients

• 1 pound (454 grams) lean ground beef
• 4 cups green cabbage, chopped
• 1 medium onion, diced
• 2 large carrots, peeled and sliced
• 2 cloves garlic, minced
• 4 cups beef broth (or chicken broth)
• 1 can (14.5 ounces/411 grams) diced tomatoes
• 1 can (8 ounces/227 grams) tomato sauce
• 3 tablespoons tomato paste
• ½ cup uncooked long-grain rice (or instant brown rice)
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)