Lemon Pasta Alfredo With Prosciutto & Eshallots | Community Recipes | Nigella's Recipes | Nigella La
Lighter Alfredo with lemon, prosciutto, and shallots - perfect for pasta lovers! Served with grana padano cheese. Enjoy this community recipe by Squishy.
Ingredients
- 500 grams orecchiette pasta
- 400 millilitres thickened cream
- 250 millilitres grana padano cheese (finely grated)
- 2 teaspoons lemon peel (finely grated)
- ½ lemon juice
- 8 slices prosciutto (cut into shreds)
- 250 millilitres shallots (chopped)
- olive oil
- grana padano cheese (shaved for decoration)
- 1 pinch of salt
- 1 pinch of pepper
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