Lemon Pasta Alfredo With Prosciutto & Eshallots | Community Recipes | Nigella's Recipes | Nigella La

Lemon Pasta Alfredo With Prosciutto & Eshallots | Community Recipes | Nigella's Recipes | Nigella La

www.nigella.com

Lighter Alfredo with lemon, prosciutto, and shallots - perfect for pasta lovers! Served with grana padano cheese. Enjoy this community recipe by Squishy.

View Original

Share this recipe:

Ingredients

  • 500 grams orecchiette pasta
  • 400 millilitres thickened cream
  • 250 millilitres grana padano cheese (finely grated)
  • 2 teaspoons lemon peel (finely grated)
  • ½ lemon juice
  • 8 slices prosciutto (cut into shreds)
  • 250 millilitres shallots (chopped)
  • olive oil
  • grana padano cheese (shaved for decoration)
  • 1 pinch of salt
  • 1 pinch of pepper

More Like This