Williamson Wines

Williamson Wines

williamsonwines.com

Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy

Keywords

  • Healdsburg
  • Tasting Rooms
  • Wine
  • Food
  • Pairings
  • Award-Winning
View full recipe on williamsonwines.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.

Share this recipe:

Cooking tools:

  • Piping bag
  • Dutch oven
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Pot
  • Wooden spoon
  • Mixing bowl
  • Spoon
  • Saucepan
  • Plate
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • Jumbo Pasta Shells
  • 12 ounces Italian Sausage, loose
  • 8 ounces Whole Milk Ricotta Cheese, strained
  • 1 pound Mozzarella Cheese, small diced
  • 1 pound Parmesan Cheese, grated
  • 1 1/2 cup Williamson Wines Extra Virgin Olive Oil
  • 2 tablespoons Yellow Onion, small diced
  • 1 Garlic Cloves, minced
  • 2 Basil, chopped
  • 2 tablespoons Egg
  • 1 Baby Spinach, cooked and finely chopped
  • 5 ounces Herbie's Bruschetta Seasoning
  • 2 tablespoons Pomodoro or Marinara Sauce, any kind you like
  • 8 ounces

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This