Hazelnut Biscuits Recipe - Great British Chefs
Dominic Chapman's hazelnut biscuits are begging to be consumed with a cup of tea or coffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 150g of hazelnuts, roughly chopped
- 100g of icing sugar, plus extra for dusting
- 155g of butter, softened
- 200g of flour
- 1/2 orange, zest only
- 1/2 egg
- 1 pinch of salt
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