Cheesecake Jelly Slice - Queen Fine Foods
This classic Australian triple layer slice has a firm biscuit base, a luscious creamy cheesecake middle and wobbly jelly to top it off! Slice into squares
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>250g wheat biscuits, crushed</p>
- <p>150g butter, melted</p>
- <p>1 sachet Queen Gelatine Powder</p>
- <p>¼ cup (60ml) boiling water</p>
- <p>250g cream cheese</p>
- <p>300ml cream</p>
- <p>1/3 cup (50g) icing sugar</p>
- <p>1 tsp Queen Natural Extract</p>
- <p>1 sachet Dr. Oetker Gelatine Powder</p>
- <p>400ml boiling water</p>
- <p>2 tsp Queen Strawb’ry & Cream Flavour for Icing</p>
- <p>1/3 cup (75g) caster sugar</p>
- <p>Queen Red Gel Food Colour</p>
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